Recipe: Appetizing Quick amp; Easy Skewer-Free Yakitori with Japanese Leek

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Quick  Easy Skewer-Free Yakitori with Japanese Leek

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Quick Easy Skewer-Free Yakitori with Japanese Leek. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Quick Easy Skewer-Free Yakitori with Japanese Leek:
  1. Prepare 1 of Chicken thigh
  2. You need 1 of Japanese leek
  3. You need 1 tbsp of *Sugar
  4. Prepare 1 tbsp of *Mirin
  5. It’s 1/2 tbsp of *Sake
  6. It’s 2 tbsp of *Soy sauce

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Step to make Quick Easy Skewer-Free Yakitori with Japanese Leek:
  1. Chop the chicken into bite-sized piece Cut the Japanese leek into 2 cm piece Combine the * ingredient
  2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
  3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesnt get burnt.
  4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
  5. Pour in the * mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
  6. Youre all done!
  7. If you want to skewer the meat, use this recipefor My familys Yakitori with Delicious Sauce

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