Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet, Salty, and Sour Bibimbap Soumen Noodle It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:

1. You need 3 of bunches Somen noodles
2. It’s 80 grams of Kimchi
3. Prepare 1 of Cucumber
4. It’s 8 of onions Thin green onions
5. You need 2 tbsp of ♣ Gochujang
6. Prepare 2 tbsp of ♣ Vinegar
7. It’s 2 tbsp of ♣ Mentsuyu
8. Prepare 1 1/2 tbsp of ♣ Sesame oil
9. Prepare 2 clove of ♣ Grated garlic

Step to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:

1. Mix the ♣ ingredients together well in a bowl.
2. Cut the kimchi into small piece Thinly slice the cucumber diagonally, then cut into thin strip Cut the thin green onions the same size as the cucumber
3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
5. If you dont have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.

So that’s going to wrap it up with this special food Sweet, Salty, and Sour Bibimbap Soumen Noodle Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!