Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. You need of For Kadhi
2. You need 1 cup of Low Fat Curd
3. Prepare 3 tbsp of Besan
4. You need 1/2 tsp of Turmeric
5. You need 1 tsp of Coriander powder
6. You need 1 tsp of Kitchen King masala
7. Prepare 1/2 tsp of Fenugreek seeds
8. Prepare 1 tsp of Oil
9. It’s 2-3 cups of Water
10. You need to taste of Salt
11. It’s of For Spinach
12. It’s 1 cup of Finely chopped spinach
13. It’s 4 of Finely chopped garlic
14. You need 1/2 tsp of Oil

Step to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. Curd Masala Mixture Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few second Now add chopped spinach and saute for 2-3 minutes on low flame. Switch off the flame and take out the cooked spinach. Keep it aside.
2. Heat 1 tsp oil in the same kadai and add methi seeds after 15 seconds add curd masala mixture. Add cooked spinach garlic with curd masala mixture. Cook for 20 minutes on low flame till it becomes little thick and creamy. Serve hot with plain steamed rice.

So that’s going to wrap it up with this exceptional food Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!