Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Choco-Cashew Nankhathai (Airfryer Recipe). It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. You need 1 cup of ghee
2. It’s 1 cup of sugar powder
3. It’s 1 cup of maida
4. It’s 1 cup of rava (thin variety)
5. You need 2 tbsp of cocoa powder
6. It’s as required of Finely chopped cashew nuts pieces

Step to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
2. Add maida,rava and cocoa powder.. mix well and make soft dough.
3. Make small gently flatten shape ball Press few cashewnuts pieces on it as shown.
4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
5. Cool and Store in Airtight Jar.
6. Serve/ Relish Delicious Choco-Cashew Nankhathai.

So that’s going to wrap it up with this special food Choco-Cashew Nankhathai (Airfryer Recipe). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!