Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Air Fryer Atta Onion Kachori. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Air Fryer Atta Onion Kachori:

1. Prepare 1 cup of wheat flour
2. It’s 4 of onion chopped
3. It’s 1 tsp of ginger and green chilli paste
4. It’s 1 tbsp of oil

Step to make Air Fryer Atta Onion Kachori:

1. In a bowl combine wheat flour, ajwain, salt and 1 tbsp oil. Mix properly and add water as needed and knead a smooth dough.
2. Grind 2 green chilli and 1 ginger paste. Crushed 1 tbsp roasted coriander seeds and 1 tbsp cumin seeds and 4 black pepper corn. Once it is done. Keep aside.
3. Heat oil in Kadai. Fry chopped onion. Add a pinch of salt. The onion will cook fa
4. When onion turns into golden colour. Then add all the spice Add tamarind pulp. Mix and cook till it become dry.
5. From the dough. Take a small ball. Roll in a pin just like poori. Keep the stuffing in the center and close the edges properly.
6. Make a kachori shape. Preheat Air Fryer 180 degree celsius for 5 minute Brush oil in the basket and place the kachori in the basket.
7. Bake for 15 minute Once it is done.
8. Transfer to a serving plate. Ready to serve with tomato sauce.

So that’s going to wrap it up with this exceptional food Air Fryer Atta Onion Kachori. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!