Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Simple Salsa Verde Chicken Enchillada one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. You need 1 large of jar of salsa verde ( I used herdez)
2. It’s 1 of Yellow Corn tortillas
3. You need 1 bag of of shredded Monterey Jack cheese
4. It’s 3/4 of Diced onion purple onion
5. You need 1/2 bunch of Chopped cilantro
6. It’s 1 tbsp of Oil
7. Prepare 1 of Cumin to taste
8. It’s 1 of Garlic salt to taste
9. It’s 1 of Shredded rotisserie chicken or any precooked chicken you have

Step to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minute
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, cilantro

So that’s going to wrap it up with this special food Simple Salsa Verde Chicken Enchillada Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!