Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Baked Amritsari Aloo Kulcha (Airfryer). one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Baked Amritsari Aloo Kulcha (Airfryer):

1. You need of For dough
2. You need 2 cups of maida
3. Prepare 2 tbsp of ghee (moin)
4. Prepare 1 tsp of sugar powder
5. It’s 1/2 tsp of baking powder
6. Prepare to taste of Salt
7. It’s as required of Water to bind dough
8. Prepare as required of Rice flour for dusting
9. It’s of For stuffing
10. Prepare 4 of medium boiled potatoes peeled and mashed
11. It’s 1 of medium onion finely chopped
12. Prepare 2 tbsp of finely chopped fresh coriander leaves
13. Prepare 3 of green chillies+1 ginger paste
14. You need 1 tsp of red chilli powder
15. Prepare 1/2 tsp of aamchur powder
16. You need to taste of Salt
17. It’s as required of Kasuri methi, white black sesame seeds to sprinkle on kulcha
18. You need As required of Milk for brushing
19. It’s as needed of Amul butter to serve on Kulcha

Step to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
3. To prepare stuffing.. in mixing bowl add boiled, peeled mashed potatoe Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portion
4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portion
5. Take one dough ball. Flatten it and roll into 4-5 round shape roti. Place one portion of aloo stuffing as shown.
6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5 round kulcha. Sprinkle kasuri methi, white and black sesame seed Roll again gently.
7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
8. Similarly prepare all Baked Amritsari Aloo Kulcha
9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

So that’s going to wrap it up with this special food Baked Amritsari Aloo Kulcha (Airfryer). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!