Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Dryfruits Ghughra (Airfryer). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Dryfruits Ghughra (Airfryer):

1. You need of For outer covering
2. Prepare 1 cup of maida
3. You need 6 tbsp of ghee
4. Prepare of Water to bind
5. It’s of For dryfruits stuffing
6. Prepare 1 cup of cashewnuts halves
7. It’s 3/4 cup of almond
8. It’s 1/2 cup of pistachio
9. It’s 3/4 cup of sugar powder
10. It’s 1 tbsp of cardamom powder
11. It’s 1 of big pinch saffron strands
12. You need 1 of /2 cup raisins
13. It’s 1/2 cup of ghee

Step to make Dryfruits Ghughra (Airfryer):

1. For outer covering dough In mixing bowl add maida and ghee. Mix well to make coarse mixture. Add little little water and bind to soft dough. Keep aside covered for 15-20 minute
2. For stuffing keep all ingredients ready.
3. Coarsely grind cashewnuts, almond and pistachios separately. Transfer in mixing bowl. Add saffron strands and cardamom powder. Add and mix sugar powder also.
4. In small tadka pan add heat 1/2 cup ghee on medium flame. As melted add raisins and off the flame. Raisin will be fluffy. Pour this ghee raisins mixture in dryfruits stuffing mixture.
5. Mix well and make small 18-20 ablong balls(muthiyas) with fist as shown.
6. Knead dough make small 18-20 ballRoll into thin 2 round puri. Place one prepare dryfruits stuffing roll(muthiya) in center. Fold into half to make moon shape and sealed the edge Make ghughras design with pinch fold method on edge. As shown.
7. Similarly prepare all dryfruits stuffed ghughra Preheat Airfryer for 5 minutes at 180 temperature. Place few prepare ghughras in Airfryer mesh. Bake in preheated Airfryer for 10-12 mins at 160 temperature till crispy. Similarly prepare all. Cool and store in Airtight container.
8. Serve/ Relish Delicious Dryfruits Ghughra during Diwali festive.

So that’s going to wrap it up with this special food Dryfruits Ghughra (Airfryer). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!