Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ivo Coia’s Baked Walleye. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Ivo Coia’s Baked Walleye:

1. It’s 2 of walleye fillets
2. You need 1/4 cup of butter
3. It’s 1/2 tsp of seasoned salt
4. It’s 1/2 tsp of blackening spice
5. It’s 1/2 tsp of all purpose seasoning
6. It’s 1 box of Italian breadcrumbs

Step to make Ivo Coia’s Baked Walleye:

1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumb Make sure the breadcrumbs cover the fillet.
4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

So that’s going to wrap it up with this special food Ivo Coia’s Baked Walleye. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!