Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Atta chakel (whole wheat flour salty pancake). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Neither have time for making the rice batter nor to get it from the market for the tasty Dosa. Atta Dosa or Whole Wheat Flour dosa. It is the easiest version of making Dosa so far.

Atta is Whole Wheat Flour made from hard wheat grown across the Indian subcontinent, commonly known as Chakki Fresh Atta. Atta flour is ground finer than other whole wheat flours and so gives excellent result Also, Ive successfully substituted it for unbleached all-purpose flour in pancake

The Ingredients need to make Atta chakel (whole wheat flour salty pancake):

1. You need 1 cup of whole wheat flour
2. Prepare To taste of salt
3. Prepare 1/2 cup of curd
4. It’s 1 cup of water
5. Prepare 1 cup of chopped coriander leaves
6. It’s 2 of green chillies (chopped)
7. You need 1 tsp of chaat masala
8. Prepare 1 of large onion(chopped)
9. Prepare 1/2 tsp of turmeric powder
10. You need As needed of oil

Whole Wheat Atta is one of the worlds most commonly consumed cereal grain White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscou I perfected these whole wheat pancakes after testing batches and batches until they were just right.

Step to make Atta chakel (whole wheat flour salty pancake):

1. Mix whole wheat flour,salt,curd water in a bowl. Mix it well cover the bowl with a lid.
2. Let the mixture rest for 1hr.
3. Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
4. We are adding turmeric powder for colour.
5. Heat a pan and spread some oil to make dosa.
6. Take some amount of mixture in a bowl spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame fir
7. When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
8. When both the sides are cooked, serve it hot with curd or pickle.

Everything a whole wheat pancake should be After rounds of testing, I made the perfect, healthy whole wheat pancake Packed wheat flour often marketed as whole wheat flour is produced by commercial milling of wheat kernel also referred as berrie Although whole wheat flour or atta needs a little extra kneading than maida, it can be beneficial for your health in many way Another nutritional advantage of whole wheat flour over white flour is its high fibre content. Fibre-rich foods can help you prevent constipation, lower blood cholesterol level

So that’s going to wrap it up with this exceptional food Atta chakel (whole wheat flour salty pancake). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!