Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 1 Pot, 30 Minute Spicy Chili with Tofu. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. It’s 1 lb of ground beef or venison
2. It’s 1-64 oz of bottle v8 hot and spicy
3. Prepare 1 lb of extra firm tofu
4. It’s 1 pack of hot chili seasoning
5. Prepare 1 of jalapeño- diced fine
6. Prepare 1/2 of purple onion diced finely
7. You need 1 of limes juice
8. It’s 1 can of diced tomatoes with green Chile’s (hot)
9. You need 1 can of dark red kidney beans
10. You need 1 can of great northern beans
11. Prepare 1 can of light red kidney beans
12. It’s 1 can of navy beans
13. Prepare 2 tablespoons of sugar
14. You need of To taste pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Step to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spice Simmer on low for 15-20 minutes to bring out the heat in the pepper and spice

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