Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Passion Peppers (low carb, gluten free). one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Passion Peppers (low carb, gluten free):

1. You need 560 g of Red Peppers (3)
2. You need 200 g of Feta (sub with any preferred cheese)
3. Prepare 100 g of Cottage cheese (5% fat) (sub with any preferred cheese)
4. You need 45 g of Cream cheese (sub with any preferred cheese)
5. It’s 50 g of Green olives
6. It’s 20 g of Olive oil (sub with any preferred oil)
7. You need 10 g of Anchovies (10) (sub with any preferred meat)
8. It’s 12 g of Spring onions (sub with any preferred herbs)
9. You need 3 g of Dry basil (sub with any preferred herbs)
10. Prepare 3 g of Fresh basil (sub with any preferred herb)
11. Prepare of Salt to your preference
12. Prepare of Black pepper to your preference

Step to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seed
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper) Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap it up with this exceptional food Passion Peppers (low carb, gluten free). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!