Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Warming Ginger and Japanese Leek one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Warming Ginger and Japanese Leek Soup:

1. It’s 1 of thumb Ginger
2. Prepare 1/2 stalk of Japanese leek
3. You need 1 tbsp of Sesame oil
4. It’s 400 ml of Water
5. Prepare 1 1/2 tsp of Japanese dashi powder
6. Prepare 1 tbsp of Sake
7. Prepare 1/2 tsp of Salt
8. Prepare 1 tbsp of Soy sauce
9. Prepare 1 dash of Black pepper
10. You need 1 of Ichimi spice

Step to make Warming Ginger and Japanese Leek Soup:

1. Julienne the ginger and Japanese leek into a length of 4 cm.
2. Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
3. Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
4. Sprinkle ichimi spice if you like.

So that’s going to wrap it up with this special food Warming Ginger and Japanese Leek Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!