Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. You need of For Mocha Cake
2. You need 3/4 cup of unsweetened cocoa powder
3. You need 1 1/4 cups of hot brewed strong unsweetened coffee
4. You need 2/3 cup of sour cream
5. It’s 2 2/3 cup of all purpose flour
6. It’s 2 teaspoons of baking powder
7. You need 1/2 teaspoon of salt
8. It’s 1 teaspoon of baking soda
9. Prepare 1 1/4 cups of unsalted butter, at room temperature
10. It’s 1 cup of brown sugar, packed
11. You need 1 cup of granulated sugar
12. Prepare 3 of large eggs
13. You need 1 1/2 teaspoons of vanilla extract
14. Prepare of For Mascarpone Cream Filling and Frosting
15. Prepare 2 1/2 cups of cold heavy cream
16. It’s 16 ounces of mascarpone cheese, at room temperature
17. Prepare 1 1/2 cups of confectioners sugar
18. You need 1 1/2 teaspoons of vanilla extract
19. It’s 1/8 teaspoon of salt
20. You need of For Coffee Glaze
21. You need 2-3 tablespoons of room temperature brewed unsweetened strong coffee
22. It’s 3/4 cup of confectioners sugar
23. Prepare 1/2 teaspoon of vanilla extract
24. Prepare of For Garnish
25. You need as needed of dark and white chocolate, shaved for decorating

Step to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioners sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over side Garnish with dark and white chocolate shaving Refrigerate to set glaze before slicing.

So that’s going to wrap it up with this exceptional food Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!