Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet Salty Pork and Shimeji Mushroom one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Sweet Salty Pork and Shimeji Mushrooms:

1. You need 200 grams of Thinly sliced and chopped pork scraps
2. Prepare 1 of packet Shimeji mushrooms
3. You need of Seasoning Ingredients
4. Prepare 2 tbsp of each ★Soy sauce, sugar, mirin
5. You need 2 1/2 tbsp of ★Sake
6. You need 1/2 tsp of ★Grated ginger (can be ready-made in a tube)
7. You need of For finishing
8. You need 1 of White sesame seeds

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Step to make Sweet Salty Pork and Shimeji Mushrooms:

1. Remove the base from the shimeji mushrooms and shred them apart. Add all of the ★ ingredients to a small pot and heat.
2. Once boiling, add the pork and shimeji. Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporate
3. Sprinkle with white sesame seeds to finish. If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.
4. If you want to make a lot, it will taste best if you double the seasoning ingredient Use 300 g of meat, 1 pack of shimeji, and 1 onion.

So that’s going to wrap it up with this special food Sweet Salty Pork and Shimeji Mushroom Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!