Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Combat that Cold! Japanese Leek with Egg It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Combat that Cold! Japanese Leek with Eggs:

1. Prepare 1 of Japanese leek
2. Prepare 2 of Eggs
3. You need 1 of packet Bonito flakes
4. You need 1 tsp of Soy sauce
5. Prepare 1 pinch of Japanese soup stock (granules)
6. Prepare 1 of Sesame oil

Step to make Combat that Cold! Japanese Leek with Eggs:

1. Diagonally slice the Japanese leek to 5 mm thicknes Beat the egg
2. Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flake Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
3. After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.

So that’s going to wrap it up with this special food Combat that Cold! Japanese Leek with Egg Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!