Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Salty Olive Oil Chocolate Chip Cookie one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Salty Olive Oil Chocolate Chip Cookies:

1. It’s of dry mixture
2. You need 2 1/4 cup of flour
3. You need 2 tsp of salt
4. You need 1 tsp of baking soda
5. Prepare 1 cup of chocolate chips
6. You need of wet mixture
7. Prepare 1/4 cup of extra virgin olive oil
8. It’s 1 tsp of vanilla extract
9. You need 3/4 cup of sugar
10. It’s 3/4 cup of brown sugar
11. Prepare 2 of eggs

Step to make Salty Olive Oil Chocolate Chip Cookies:

1. Preheat the oven to 375º fahrenheit.
2. Combine dry mix in a bowl and place to the side.
3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
6. Bake at 375º for 12-14 minutes or until light golden brown.
7. Allow to cool for 10 minutes and enjoy!

So that’s going to wrap it up with this special food Salty Olive Oil Chocolate Chip Cookie Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!