Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Charlies Wicked Pecan Pie. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Charlies Wicked Pecan Pie:

1. Prepare 1 cup of Maple Syrup (Grade A Dark Amber)
2. You need 1 1/4 cup of Packed Light Brown Sugar
3. It’s 1/2 cup of Heavy Cream
4. You need 1 tsp of Molasses ( Regular or mild molasses tastes best )
5. You need 4 tbsp of Unsalted Butter, cut into 1/2-inch pieces
6. You need 1/2 tsp of salt
7. It’s 7 large of Egg Yolks, lightly beaten
8. You need 1 1/2 cup of Toasted Chopped Pecans
9. Prepare 1 tsp of Vanilla Extract
10. You need 1 of (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Step to make Charlies Wicked Pecan Pie:

1. Make Filling Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minute Remove from heat and let cool 5-10 minute Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie Scatter toasted Pecans in pie shell. Carefully pour filling Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minute Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

So that’s going to wrap it up with this exceptional food Charlies Wicked Pecan Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!