Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Yakitori (Japanese-Style Satay). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Yakitori (Japanese-Style Satay):

1. You need 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. It’s 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. You need 1-2 of leeks
4. Prepare of For the sauce 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Step to make Yakitori (Japanese-Style Satay):

1. Cube chicken tender Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolve Let simmer for about 5 minute
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satay When the sauce is caramelized, yakitori is ready!

So that’s going to wrap it up with this exceptional food Yakitori (Japanese-Style Satay). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!