Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken and Shells Casserole. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken and Shells Casserole:

1. It’s of Water
2. Prepare 1-1/2 teaspoon of salt
3. Prepare 1 teaspoon of ground black pepper
4. Prepare 2 pound of chicken breast boneless and skinless
5. Prepare 2 quart of water
6. It’s 1/2 pound of pasta shells medium sized
7. You need of Vegetables
8. Prepare 1 pound of mixed vegetables broccoli, cauliflower, carrots
9. It’s 2 cups of chopped celery
10. You need 1 of large onion diced
11. You need 1 of medium potato
12. It’s 3 tablespoons of all purpose flour heaping
13. Prepare 1-1/2 teaspoon of seasoned salt
14. You need 1 teaspoon of ground black pepper
15. Prepare 1 teaspoon of granulated garlic powder
16. Prepare 1/2 stick of butter
17. It’s 1 cup of grated Parmesan cheese
18. You need of Topping
19. You need 1 cup of panko breadcrumbs
20. It’s 1/2 cup of melted butter

Step to make Chicken and Shells Casserole:

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minute
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltines Sauté the potato with the onion and celery.
3. Boil the chicken in the salty peppered When the chicken is done remove from water, and add the shell Cook till done but dont throw out the Preheat oven 450° Fahrenheit.
4. Steam the mixed vegetables then chop up the bigger piece Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
5. When the flour is added cook for 8 minute Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minute I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food Chicken and Shells Casserole. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!