Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mathri (salty crackers). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Masala Mathri - Spicy Crackers Recipe by Manjula. • सबसे खस्ता, सबसे आसान और सबसे जल्दी तैयार होने वाली मठरी Watch how to make Methi Mathri / Salty Crackers made with Maida and Fenugreek leave Mathri (Mathi) is a popular indian snack.

It is made from flour, water, and cumin seed Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickle

The Ingredients needed to make Mathri (salty crackers):

1. You need 1 cup of All purpose Flour(maida)
2. You need 1 cup of Whole wheat flour(atta)
3. Prepare 1 tsp of Salt to taste
4. You need 1/4 cup of Warm water
5. You need 1 tsp of Red chilli powder
6. It’s 4 tbsp of Melted Clarified Butter(ghee)
7. It’s of Oil for frying
8. It’s 1 tsp of Carom seeds(Ajwain)

It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seed Mathri is a delicious and very popular afternoon snack in India. It is similar in taste and flavor to salty crackers but they are made.

Step to make Mathri (salty crackers):

1. Mix maida,atta,salt,ajwain,ghee together and knead with
2. Make a tight dough rest for 15
3. Now take small size dough and flatten it with roller(bailen) into a thin circle like chapati.
4. Sprinkle red chilli powder on it every where.
5. Roll it from one end carefully.
6. Cut the roll in equal size. Flatten all the pieces with roller.
7. Poke the rolled pieces with knife or fork.
8. Fry the prepared mathri in hot oil.
9. Keep the flame on medium heat. Fry it till golden brown.
10. Cool the mathri completely. They are ready to relish with tea or coffee.
11. Keep the extra mathri in air tight container.

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during With this recipes step by step photos, tips and variations and serving ideas, making this salty and.. Not only does it taste great, but. Step By Step Instructions With Photos For Mathri Recipe. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali. Mathri (Salted Crackers) - Manjulas Kitchen - Indian Vegetarian Recipe

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