Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Karaage (Japanese Fried Chicken). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Karaage (Japanese Fried Chicken):

1. Prepare 1 lb of Chicken Thigh
2. It’s of Olive oil for frying
3. Prepare of Marinade
4. Prepare 1 tablespoon of minced garlic
5. It’s 1 tablespoon of minced ginger
6. You need 1 tablespoon of sake / rice wine
7. It’s 1.5 tablespoon of soy sauce
8. Prepare 1 tablespoon of sesame oil
9. Prepare of Batter
10. Prepare 1 of egg
11. It’s 1.5 tablespoon of all purpose flour
12. It’s 1.5 tablespoon of potato starch

Step to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 min
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that’s going to wrap it up with this special food Karaage (Japanese Fried Chicken). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!