Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Moms Oriental Lamb in Thick soy sauce. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Moms Oriental Lamb in Thick soy sauce:

1. It’s of A. The Meat
2. Prepare 1.5 kg of lamb chop cuts - cut into medium size bites
3. It’s 1/3 C of cooking oil
4. You need of B. The spices
5. It’s 3 stalks of (each is 10cm) lemon grass -bruised
6. Prepare 5 of bird eye chillies - bruised
7. It’s 1 tbsp of finely minced garlic
8. It’s 1/2 of medium brown onion - thinly sliced
9. It’s 1/3 C of FINELY julienned ginger
10. Prepare 1 tbsp of turmeric powder
11. It’s 1 of cinnamon stick (optional)
12. Prepare of C. Seasonings
13. You need 3 tbsp of dark soy sauce
14. Prepare 2 tbsp of sugar
15. Prepare 1/2-1 tsp of chicken seasoning powder
16. It’s 1/3 C of water
17. You need of D. The Herb
18. Prepare 1/2 C of (or more) of Oriental/chinese Coriander - chopped
19. You need of Note
20. Prepare of Our main seasoning in the house
21. You need of KNORR Chicken seasoning powder

Step to make Moms Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling Drain well. Prepare the rest of the ingredient
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minute Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at fir The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
4. Once thickened, add in chopped coriander leave Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
5. Note ~ Fresh chillies can be replaced with deseeded dried chillie ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

So that’s going to wrap it up with this special food Moms Oriental Lamb in Thick soy sauce. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!