Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Different Type of Grilled Chilidog and a Redhot. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Different Type of Grilled Chilidog and a Redhot:

1. Prepare of Red Hot
2. Prepare 1/4 ounce of grilled redhot sausage
3. It’s 1 slice of hotdog buns
4. Prepare 2 tablespoons of grilled onion
5. It’s 1-1/2 teaspoon of dijon mustard
6. Prepare of Hotdogs
7. It’s 2 ounce of grilled hotdog
8. You need 1 slice of hotdog bun
9. Prepare 1-1/2 teaspoon of dijon mustard
10. Prepare 2 tablespoons of grilled onion
11. Prepare 1 teaspoon of chili garlic sauce the one with the rooster on it
12. Prepare of Grilled onion
13. Prepare 1 of large onion
14. You need 1/2 teaspoon of kosher salt
15. You need 3 tablespoons of extra virgin olive oil
16. It’s 1 pinch of ground black pepper

Step to make Different Type of Grilled Chilidog and a Redhot:

1. Light a fire. I used charcoal and oak wood.
2. While I was grilling steaks I grilled a couple of redhot Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
5. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food Different Type of Grilled Chilidog and a Redhot. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!