Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, The Best Japanese Curry Rice. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make The Best Japanese Curry Rice:

1. You need 1/2 box of Vermont Curry medium hot
2. You need 1/2 box of Java Curry medium hot
3. You need 3-4 of Potatoes
4. You need 2-3 of Carrots
5. It’s 1 of Onion
6. Prepare 500 g (17.63 oz) of Beef shredded or thinly sliced
7. It’s 2 of Bay leaves
8. You need 2 tbsp of Oil
9. It’s 1250 ml (42.26 fl oz) of Water
10. Prepare 6 portions of Cooked rice
11. Prepare to taste of Fukushinzuke pickles

Step to make The Best Japanese Curry Rice:

1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
2. You can get English label packages in the US! If you have access to Jungle Jims in Cincinnati, OH, youll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
3. Peel the potatoes, carrots, and onion Cut those and the beef into bite size piece It will be better to cut the potatoes bigger since they tend to become smaller as it stew
4. Soak potatoes in water for 10 mins to remove scum.
5. Stir-fry vegetables with oil.
6. Add beef and stir-fry again.
7. Add water little by little and stir gently.
8. Put in the bay leave They have an effect to reduce the meat smell.
9. Place a paper kitchen towel on top to absorb any scum.
10. Put on the lid and stew with low heat for 30 min
11. Stop the heat. Add 1/2 box of Vermont Curry 1/2 box of Java Curry and melt them well.
12. Stew again with low heat for 30 min Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. Stew → cool down rest → stew is the best method to make this curry richer. But, I would say 2nd day curry is much better!
15. To cool it down quickly, soak the pan in a bigger pan with cold Change the water several times as it becomes warm.
16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

So that’s going to wrap it up with this exceptional food The Best Japanese Curry Rice. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!