Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mango bread pudding. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.

Individual gluten free mango bread puddings, sweetened with honey, are the perfect brunch dish. This post is part of a collaboration between My Gluten Free Miami and Schar. Bread is something that is in my pantry at any given point of time, so the love for bread puddings comes naturally!

The Ingredients need to make Mango bread pudding:

1. You need 2 cup of milk
2. Prepare 3 tbsp of custard powder
3. It’s 1/4 tsp of Sugar
4. It’s 2 tbsp of water
5. You need 1 cup of chopped mangos
6. You need 6 pieces of white bread
7. Prepare As needed of water
8. It’s Handful of pomegranate

Your family will love finding chunks of sweet mango throughout this dessert. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you wont soon forget. Mangoes are now as common a fruit as oranges in your supermarkets produce section. Tropical Bread pudding topped with a rich buttery rum sauce.

Step to make Mango bread pudding:

1. Boil the milk in a pan. Then add sugar to it.
2. Take custard powder in a bowl and make a paste without lumps by adding
3. Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
4. Take the bread slices and cut off the corner
5. Apply water generously on both sides of bread and press the corner
6. Cut the mangoes in small cube
7. Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
8. Place this ball in a bowl and freeze it for 1 hour.
9. Place this ball in a bowl and pour custard on it.
10. Garnish with pomegranate..
11. Keep it in freeze for 3 hours to set before serving.
12. Delicious Mango Bread Pudding is ready to be served.

The bread will be crusty on top and soft inside. Serve pudding hot with lots of sauce and garnish with sliced mango. There is nothing as comforting as a bowl brimming with warm bread pudding. Add mangoes and spices inspired by the worlds love affair with Indian chai (tea), and you will make every excuse in the. Mango pudding is a favorite dessert served in many Chinese restaurant

So that’s going to wrap it up with this special food Mango bread pudding. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!