Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. It’s 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. You need 1 of medium shallot, chopped
3. Prepare 1/2 of onion, chopped
4. You need 2 of medium carrot, cubed approx. 0.5cm
5. You need 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. It’s 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jews ear or black fungu In Indonesian known as jamur kuping)
7. Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. It’s 1/2 cup of peas (frozen or fresh or tin)
9. Prepare 100-150 ml of stock (chicken or vegetable or beef stock)
10. It’s of Milk or corn flour (optional)
11. You need of Parsley and/or chives, chopped
12. It’s 4 of Boiled eggs (optional), cut into quarters
13. It’s 1 of egg
14. It’s 1/2 cup of grated cheese (cheddar or any type you like)
15. Prepare 1 pinch of Salt, Pepper
16. Prepare 1 pinch of ground nutmeg (optional)

Step to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

So that’s going to wrap it up with this exceptional food Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!