Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chayote/ chow chow fry. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leave If you like thia sabji recipe kindly share with your near and dear once and dont forget to. Chow Chow or Chayote Squash is one of the healthy vegetable with less calorie

In this recipe, I have enriched the poriyal by adding onions, capsicum and coconut. Grind coconut, jeera, red chilli and fried gram with little water to a. Chow-Chow is the common name used in the market

The Ingredients need to make Chayote/ chow chow fry:

1. It’s 1 of chow chow
2. You need 2 of green chillies
3. It’s 1/2 of onion
4. Prepare 2 of garlic cloves
5. It’s 2 tablespoons of oil
6. Prepare 1/2 tablespoons of mustard seeds
7. It’s 1/2 tablespoons of urad dhal
8. Prepare 3 spoons of soaked channa dhal
9. It’s 1/2 cup of grated coconut

This is an everyday Chow Chow Poriyal / stir-fry recipe. The vegetable is first steamed and then tempered the Indian way. It makes for a quick Here is how to do the stir-fry. First clean the Chayote squash and peel them.

Step to make Chayote/ chow chow fry:

1. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till its cooked.
2. You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
3. Cook it in medium flame for 2 more minute Now its ready to serve. You can have this with rice, chapati, roti.

Cut them into half and take out the seed from the middle with a help of a spoon. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legumes porridge-ines Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Chayote (Chow Chow) is an edible plant and like bitter gourd, ridge gourd, this also belongs to gourd family. Chow Chow is is low in Saturated Fat,and a Heat oil in a pan and add the grinding ingredients and fry them till the dal turns slightly golden color.

So that’s going to wrap it up with this special food Chayote/ chow chow fry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!