Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wakame seaweed one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sro Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ） 作り方 レシピ. Fresh Cucumber Salad with Lime Dressing Recipe.

It has a subtly sweet, but distinctive and strong flavour and texture. Goma Wakame (Seaweed Salad) recipe: Its the kind of seaweed salad you would get in Japanese Restaurant, its packed with anti-oxidants as well as fiber and it is low calories, great for you. Australian Gourmet Traveller and Tony Tan Chinese entree recipe for wakame seaweed

The Ingredients needed to make Wakame seaweed salad:

1. It’s 20 grams of dried wakame seaweed
2. You need 2 tbsp of rice vinegar
3. You need 3 tbsp of light soy sauce
4. Prepare 1 tbsp of sesame oil
5. You need 1 1/4 tbsp of sugar
6. Prepare 1 tsp of grated ginger (2-3cm)
7. Prepare 2 clove of grated garlic
8. It’s 2 tsp of sesame seeds
9. You need 1 of packet Dashi (optional, depends on how fishy your seaweed is)
10. Prepare 1 tsp of starch
11. It’s 1 tbsp of cold water

Actual items may differ slightly from pictures shown. Seaweed Salad - Chuka Wakame: I feel cheated. You see, I love those little containers of seaweed salad at the grocery store sushi bar. The neon green yummy slivers of seaweed.

Step to make Wakame seaweed salad:

1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again.
2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend)
3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute
4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right
5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure.
6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days
7. Garnish with sesame seeds and sesame oil and serve at room temperature.

Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centurie In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. This post may contain affiliate link Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to. Like all algae, Wakame provides a remarkable amount of protein, vitamin A.

So that’s going to wrap it up with this exceptional food Wakame seaweed Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!