Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, 15 bean Cajun soup mix with smoked sausage rice. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and Mix up and add ham hock in. Rinse and sort through beans and check for unwanted debris and discard.

Mix up and add ham hock in. Youre going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven.

The Ingredients needed to make 15 bean Cajun soup mix with smoked sausage rice:

1. It’s 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix
2. It’s 1 of medium white or yellow onion diced
3. It’s 1/2 of green bell pepper diced
4. It’s 1/2 of red bell pepper diced
5. It’s 3/4 cup of celery diced
6. It’s 3 cloves of garlic minced
7. It’s of Seasoning packet from beans
8. Prepare 2 tablespoons of parsley
9. Prepare 4 cups of filtered water
10. It’s 4 cups of chicken broth
11. It’s 1 of ham hock
12. It’s 2 packs (12 oz) of each beef smoked sausage sliced and halfed
13. It’s of Juice of 1 small lemon
14. You need 1 can (14.5 oz) of petite diced tomatoes dont drain
15. Prepare 2 teaspoons of Italian seasonings
16. You need 1 teaspoon of sea salt
17. Prepare 1/2 teaspoon of black pepper
18. You need 2 tablespoons of butter
19. Prepare of For rice 👇
20. Prepare 3 cups of white instant rice
21. It’s 3 cups of filtered water
22. Prepare 2 teaspoons of sea salt
23. It’s 1 teaspoon of pepper
24. You need 1 teaspoon of garlic powder
25. It’s 4 tablespoons of butter

You can substitute the sausage for cubed chicken or turkey. If you cant find smoked sausage, add cubes of cured ham. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Soak your beans in bowl of water overnight.

Step to make 15 bean Cajun soup mix with smoked sausage rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (dont open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for donenes If tender remove ham hock and remove fatty outside and shred and add to Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

In large stock pot saute your onion and pepper in oil until tender. Add in your water, ham bone, ham and beans and bring to a boil. Serve this tasty soup with cornbread or crusty roll Feel free to add spinach or escarole to the soup, or add some corn kernel It is our spiciest out-of-the-bag recipe and customers really enjoy the great smokey flavor our secret seasoning blend provide

So that’s going to wrap it up with this special food 15 bean Cajun soup mix with smoked sausage rice. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!