Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy and Starchy Taro Root Croquettes with Ham and Cheese. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. You need of Ingredients
2. You need 1 of sack Taro root
3. It’s 50 grams of Melting cheese (minced)
4. It’s 3 slice of Sliced ham (minced)
5. Prepare 1 1/2 tbsp of Miso
6. Prepare of Coating
7. You need 1 of as required Panko
8. Prepare 1 of as required Flour
9. You need 1 of Egg

Step to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. Peel the satoimo rather thickly and boil. When its cooked after about 15 minutes, transfer to a bowl and mash.
2. Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well.
3. Form the mixture from Step 3 into bite-sized ball Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil.
4. When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together.

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