How to Make Tasty Without oven bread pudding with Cadbury chocolate chunks

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Without oven bread pudding with Cadbury chocolate chunks

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Without oven bread pudding with Cadbury chocolate chunk It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

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Do we need to take out the bread side part?. Do we need to steam in Idly cooker or just open vessel with water?can you please tell me if we can bake in oven with the time and temperature for it and preheat. A traditional pudding with a chocolate twi

The Ingredients need to make Without oven bread pudding with Cadbury chocolate chunks:
  1. It’s 1 packet of rafhan pudding
  2. It’s 2 of and 1/2 cups of milk
  3. You need 2 of bread slices
  4. It’s 1 packet of Cadbury chocolate

Sprinkle over the demerara sugar, walnuts and chocolate chunk Dust with icing sugar and serve warm. Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion. This rich, chocolaty bread pudding can be served cold, scooped like ice cream, or warmed, with hot fudge.

Step to make Without oven bread pudding with Cadbury chocolate chunks:
  1. First of all in a pot add milk make it boil and add whole packet of rafhan pudding mixture cook it for 5 minutes
  2. Then in a mould add bread slices chunks cut bread in squares and spread evenly in the mould then pour the pudding mixture
  3. When mixture become lukewarm add half Cadbury chocolate chunks and let it set in the refrigerator
  4. Then unmould the pudding and spread caramel sauce on top which comes in the pudding packet and garnish with remaining Cadbury chocolate chunks and enjoy chilled !

In a large bowl Serve the bread pudding warm with hot fudge and chocolate shavings, or refrigerate until very firm. This pudding can be served warm, room temperature, or cold. Toast bread (in the oven or toaster) until lightly crisped. Bread pudding with molten pockets of bittersweet chocolate. Pour the custard evenly over the bread and toss lightly, trying to get it to absorb without squashing the bread too much. • Cadbury Drinking Chocolate.

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