Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Egg Fried Rice. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

This easy egg fried rice is something that I cook every other week. Its a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled egg This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of egg

The Ingredients needed to make Egg Fried Rice:

1. You need 1 cup of cooked rice (mine is one-day old, cold from the fridge)
2. Prepare 2 of eggs, whisk them a little bit with fork
3. You need 2 of chinese sausages, cut it lengthwise in half and thinly slice them
4. You need 1 of carrot, diced
5. It’s 100 gr of enoki mushroom, discard the end root and cut it in 1/2 inch long
6. You need 2 cloves of garlic
7. You need 1 tbs of cooking oil (i use canola oil)
8. It’s 1/2 tbs of fish sauce (or soy sauce)
9. It’s 1/2 tbs of sweet soy sauce
10. You need 1/2 tbs of sambal (optional)
11. It’s of Salt and pepper to adjust the taste
12. It’s of Sides
13. It’s 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture)

My egg fried rice recipe uses egg thats slightly flavored with turmeric and paprika, which I think is a Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesnt disappoint.

Step to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasoning Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste )
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, Id happily scoff down an entire bowl of it as a meal.

So that’s going to wrap it up with this exceptional food Egg Fried Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!