Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Curry Pie one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Curry Pies:

1. You need of Chicken broth
2. Prepare 2 stalks of celery
3. It’s 1 of carrot
4. Prepare 1 of onion
5. Prepare cube of Stock
6. You need 2 of chicken breasts
7. It’s 1 of egg yolk
8. It’s of Pie Filling
9. Prepare 75 g of bacon bits
10. You need 2 of leeks
11. It’s of Mixed fresh herbs fresh rosemary, thyme, marjoram)
12. You need 2 tbsp of curry powder
13. You need 2 tbsp of flour
14. You need 2 cups of coconut milk
15. It’s of Pie Crust
16. It’s of Puff pastry
17. You need of Egg yolk

Step to make Chicken Curry Pies:

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of Add stock cube. Bring to the boil.
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are Once cooked allow to cool. Separate broth, keep veg and chicken
3. Heat oil in a frying pan. Add the cleaned and finely sliced leeks together with bacon bits Sauté for about 5 minutes until the leeks are tender.
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
5. Gradually add the coconut milk, stirring until mixture is smooth. Stir constantly over medium heat until sauce boils and thicken Remove from heat.
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes fir Poke holes in the base before putting in oven to prevent rising.
8. Once cooled spoon the mixture into a baking dish.

Brush edge of pastry dish with beaten egg yolk. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk.

Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.

1. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minute Should the pastry begin to brown too quickly cover with a sheet of foil.

So that’s going to wrap it up with this exceptional food Chicken Curry Pie Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!