Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mixed Grain/Wholemeal/Granary Loaf. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:

1. Prepare 11 of fld oz tepid water
2. You need 10 grms of salt
3. It’s 50 gms of softened butter ir margarine
4. Prepare 400 gms of MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
5. Prepare 100 gms of white Bread Flour
6. Prepare 9 gms of fast acting dry yeast

Step to make Mixed Grain/Wholemeal/Granary Loaf:

1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesnt touch the salt.
3. By hand or mixer. Mix together until a soft dough begins to form, about 5min Then knead on a lightly floured board for 5min If using a bread maker choose the dough program and allow to run for 15mins only. Dont forget to remove the paddle when finished.
4. Turn dough onto lightly floured work top and knead for 5min Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
6. Preheat oven on 220°fan.
7. Put in middle of oven for 35min When cooked remove from tin and cool on cooling rack. This is toasted Granary.
8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.

So that’s going to wrap it up with this exceptional food Mixed Grain/Wholemeal/Granary Loaf. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!