Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Someone’s grandma’s apple pie. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix. Add about half of the butter to the food processor and pulse several time Grandmas Apple Pie Youll elicit oohs and aahs every time you serve slices of this classic apple pie.

I am still in awe of the number of you that have tried my Grandma Oples recipe for apple pie and love it so much. Grandmas Apple Pie Filling The ease of this pie filling is why someone could justify making my Grandmas Apple Pie Recipe on a daily basi Of course, with an apple pie recipe, you still have to go through the effort of peeling and slicing the apple

The Ingredients needed to make Someone’s grandma’s apple pie:

1. It’s of Pie crust
2. Prepare 2 1/2 cups of all-purpose flour, plus extra for rolling
3. Prepare 1 cup (8 ounces) of unsalted butter, very cold, cut into 1/2 inch cubes
4. It’s 1 teaspoon of salt
5. Prepare 1 teaspoon of sugar
6. You need 6-8 tablespoons of ice water
7. It’s of Apple pie
8. You need 9 inch of double pie crust
9. You need 1/2 cup of unsalted butter
10. You need 3 tablespoons of all-purpose flour
11. It’s 1/4 cup of water
12. You need 1/2 cup of white sugar
13. It’s 1/2 cup of packed brown sugar
14. Prepare 1 tablespoon of cinnamon
15. You need 2 of medium-sized apples - peeled, cored, sliced

This apple pie recipe always reminds me of school holidays at grandmas house, where we would go to the apple tree, find the best apples, and make an apple pie. A beautiful walk down memory lane every time! This is an apple pie full of sugar and spice and all things nice, and is enhanced with a scoop of vanilla ice cream or dollop of cream. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt.

Step to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several time Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large pea
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mound Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 day
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work cru
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work cru Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

Whisk together the egg yolk and water to make an egg wash. Brush the inside edge of the pastry with the egg wash. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandmas Apple Pie recipe. The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste.

So that’s going to wrap it up with this exceptional food Someone’s grandma’s apple pie. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!