Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Bartow cheesesteak rollup It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Bartow cheesesteak rollups:

1. You need 13 oz of steak, sliced thinly, use whatever you have
2. It’s of Salt pepper and whatever else you like
3. You need 2 of flour tortillas, warmed
4. You need of Shredded smoked gruyere
5. It’s of Crumbled queso fresco
6. Prepare of Sour cream
7. Prepare of Cooking spray

DIRECTIONS Roll up (like a jelly roll) tightly from one edge. CHEESE + STEAK = FOOD HEAVEN. PagesPublic FigureVideo CreatorThe Salt BaeVideosCooking tutorial: Cheesy Steak Roll Ups Recipe. Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese.

Step to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortilla On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedge

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