Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chao Fan (Chinese Fried Rice). one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classical Chinese Fried Rice - Yang Zhou Chao Fan.

You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice. A simple and comforting dish, and a fantastic way to use up any leftover rice in the fridge. Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn.

The Ingredients needed to make Chao Fan (Chinese Fried Rice):

1. You need 6 cup of cooked rice
2. It’s 1/2 cup of butter
3. It’s 1 medium of garlic, minced
4. It’s 1 medium of onion, minced
5. Prepare 1 cup of ham, minced
6. You need 2 medium of chinese mushrooms, minced
7. Prepare 2 tbsp of knorr garlic seasoning
8. Prepare of salt
9. It’s of ground black pepper
10. You need 1 small of carrot, minced

This will quickly become your favorite one-pan meal any day of the week ! Yangzhou fried rice, also called Yangzhou rice fried with egg, is a classical delicious in Yangzhou, Jiangsu province. The main foodstuffs are rice, ham, egg and shrimp meat etc. Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well.

Step to make Chao Fan (Chinese Fried Rice):

1. Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrot
2. Add rice. Mix well to avoid the rice from sticking to the pan and burning.
3. Add the seasoning, salt and pepper. Serve hot.

Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style. Meats: Use cooked and diced chicken, ham, shrimp, beef, pork or Chinese sausages cut into round There arent enough food, service, value or atmosphere ratings for Chao Fan Zhuan Jia Fried Rice Restaurant, West Central District yet.

So that’s going to wrap it up with this special food Chao Fan (Chinese Fried Rice). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!