Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Grandmas Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Cru It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Grandmas Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. You need of Crust
2. Prepare 2/3 cup of Butter, softened not Melted
3. It’s 1 tbsp of salt
4. Prepare 1/4 cup of boiling water
5. You need 1 1/2 cup of Flour (whole wheat works fine)
6. It’s of Filling
7. Prepare 12 of Apples thinly sliced (6-12)
8. You need 1/2 cup of brown sugar
9. You need 1/2 cup of sugar
10. You need 1 tsp of cinnamon
11. It’s pinch of salt
12. You need of Topping
13. Prepare 1/3 cup of Butter (softened not melted)
14. You need 3/4 cup of Flour (whole wheat is fine)
15. Prepare 1/4 cup of brown sugar
16. It’s 1/4 cup of sugar
17. You need pinch of cinnamon
18. You need pinch of nutmeg
19. It’s of Optional
20. Prepare dash of lemon juice
21. Prepare of Butter (few pats)

Step to make Grandmas Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust Mix in a food processor,
2. Crust Press into a greased pie plate
3. Filling Mix together in a large bowl and let drain over sink.
4. Optional squeeze lemon over apples once they are in the pie crust
5. Optional add a few Pats of butter before adding Crumb Topping
6. Topping Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking 450°F for 15 to 20 minutes with loose foil covering
8. Baking 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap it up with this special food Grandmas Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Cru Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!