Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Whole Wheat pastry (pie crust) adapted from The Great American P. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. It’s 2 1/2 cup of whole wheat flour
2. You need 1 dash of salt
3. Prepare 1 tbsp of sugar (optional)
4. Prepare 1/3-1/2 cup of vegetable oil
5. You need 6 tbsp of vodka or ice water
6. You need 1 of egg if necessary

Step to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

So that’s going to wrap it up with this exceptional food Whole Wheat pastry (pie crust) adapted from The Great American P. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!