Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bomb It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:

1. It’s 1/8 cup of coconut oil (solid state) + 1 tbsp extra
2. Prepare 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter)
3. You need 1/2 tsp of vanilla extract
4. Prepare 1/4 cup of low sugar peanut butter (smooth or crunchy)
5. Prepare 1 tsp of stevia sweetner (powdered or liquid)

Step to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:

1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
2. Stir vanilla extract into mixture
3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 min Set the remaining mixture aside to be used later
4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
5. Add stevia to this peanut butter mixture and stir again
6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

So that’s going to wrap it up with this exceptional food Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bomb Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!