How to Prepare Perfect Cerelac Cereal Cookies

Recipes Cerelac

Cerelac Cereal Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cerelac Cereal Cookie It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Cerelac Cereal Cookies:
  1. Prepare of A. Mixed
  2. It’s 125 g of unsalted butter
  3. It’s 250 g of pure ghee
  4. Prepare 170 g of icing sugar
  5. You need of B. Combine all 3
  6. Prepare 400 g of plain flour
  7. It’s 100 g of milk powder
  8. It’s 200 g of tapioca flour
  9. It’s of C. Mixed
  10. It’s 1/2 cup of Cerelac - Rice
  11. It’s of (baby/infant cereal)
  12. Prepare 3/4 cup of milk powder
Step to make Cerelac Cereal Cookies:
  1. Note 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
  2. Prepare ingredient In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom sides of the bowl. Add B in batche Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
  3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden stick Note avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
  4. Place your cut dough onto parchment paper covered cookie sheets bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
  5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.

So that’s going to wrap it up with this exceptional food Cerelac Cereal Cookie Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!