Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cheesy Or Salty Pretzel Twist one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cheesy Or Salty Pretzel Twists:

1. You need of pretzel twists
2. You need 1 1/3 cup of 110 degree F. water
3. It’s 3 1/4 cup of all-purpose flour
4. You need 2 tbsp of instant yeast
5. You need 3 tbsp of brown sugar
6. Prepare 1/2 tbsp of sea salt or kosher salt
7. It’s 1 oz of shredded cheddar cheese
8. You need 4 quart of boiling water
9. Prepare 2 tbsp of baking soda

Step to make Cheesy Or Salty Pretzel Twists:

1. In large mixing bowl with hook attachment add
2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
3. Add yeast water to flour and knead for 5 minute You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve thi
4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
5. On a lightly floured surface turn out dough. Separate into 6 equal portion
6. Take each portion and roll out to a 12 rope.
7. Take each rope and twist 4 time
8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towel
9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twist
10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
11. Place in oven and bake 15-25 minutes until nicely golden brown.
12. Enjoy chewy pretzel goodness!
13. Recipe by taylor68too.
14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore-)

So that’s going to wrap it up with this special food Cheesy Or Salty Pretzel Twist Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!