Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Milk Gratin - Use the Macaroni As-I one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. It’s 1 of Onion
2. It’s 1 of Potato
3. You need 50 grams of Macaroni
4. It’s 1 of Seafood, etc
5. Prepare 30 grams of Flour
6. Prepare 400 ml of Milk
7. You need 100 ml of Water
8. You need 3 pinch of Salt
9. Prepare 4 of shakes Pepper
10. Prepare 20 grams of Butter
11. It’s 1 of Broccoli
12. It’s 1 of Addition (Step 4) Chicken soup stock, consomme, etc

Step to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, its complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that’s going to wrap it up with this exceptional food Milk Gratin - Use the Macaroni As-I Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!