Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Joyce’s Gluten-free Banana Loaf. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Joyce’s Gluten-free Banana Loaf:

1. Prepare of very ripe bananas (some dark spots on peel, and soft texture)
2. You need of large egg
3. Prepare of mayonnaise
4. It’s of Kosher salt
5. You need of light brown sugar
6. It’s of sugar
7. Prepare of baking powder
8. You need of gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
9. You need of chopped or crushed walnuts

Step to make Joyce’s Gluten-free Banana Loaf:

1. Preheat oven to 350 degrees F
2. In a medium bowl, peel and mash banana I use my hands to work until smooth and few clump
3. Add egg and mayonnaise. Whisk until smooth
4. Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
5. With fine mesh strainer or sifter, sift flour all at once over top of batter.
6. Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
7. Add walnuts and fold until incorporated. Again, careful not to overwork.
8. Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corner
9. Gently pour the batter into loaf pan.
10. Place pan in center of oven on middle rack. Bake 60 minute Try not to open the oven door during baking!
11. After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minute
12. When done, remove from oven and aloe to rest in pan about 5 minute Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 day.. if it last that long!

So that’s going to wrap it up with this exceptional food Joyce’s Gluten-free Banana Loaf. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!