Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy and Authentic Crispy Pie Cru one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy and Authentic Crispy Pie Crust:

1. It’s 70 grams of Bread (strong) flour
2. Prepare 50 grams of Cake flour
3. Prepare 100 grams of Butter (chop into small pieces and chill in fridge until right before using)
4. Prepare 80 grams of Cold water
5. Prepare 1 of Any filling (the photo on top is a bite-sized apple pie)

Step to make Easy and Authentic Crispy Pie Crust:

1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredient
2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
3. Add cold water and blend until the batter comes together (or use a pastry scraper).
4. Dont worry if its still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minute
5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
6. Fold into third
7. Fold again into thirds until 2 to 3 cm in thicknes Wrap in plastic and let sit in the freezer for roughly 20 minute
8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
11. Heres how the layers turned out.
12. Ive made mille-feuille with this crust, too.
13. Heres how the mille-feuille turned out from the side.

So that’s going to wrap it up with this exceptional food Easy and Authentic Crispy Pie Cru Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!