Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, No Fail Pie Cru It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make No Fail Pie Crust:

1. It’s 2 cup of all-purpose flour
2. It’s 1 tsp of salt
3. It’s 1/4 cup of butter
4. It’s 1/4 cup of shortening
5. You need 2 tbsp of butter
6. It’s 2 tbsp of shortening
7. You need of 4 to 9 tablespoons cold water

Step to make No Fail Pie Crust:

1. Preheat oven to 400
2. In bowl, mix together flour and salt
3. Add shortening and butter
4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
5. Add 4 tablespoons of cold water
6. Mix well
7. Add one tablespoon of water
8. Mix well
9. Repeat steps 6 and 7 until the dough forms into a ball
10. Separate dough into 2
11. Turn each ball into a ball
12. Wrap each ball in saran wrap
13. Chill balls in fridge for 30 minutes
14. Remove saran wrap from the balls
15. Lightly flour cutting board and hands
16. Roll out one ball, flipping sides occasionally until 1/8th inch thick
17. Carefully fold in half
18. Carefully fold in half again
19. Grease pie tin
20. Transfer crust into one corner of pie tin
21. Carefully UN-fold
22. Adjust crust and mold into pie tin
23. Prick with a fork all over
24. Bake at 400 10-20 minutes until golden brown
25. Chill 20 minutes
26. Repeat steps 14, 15
27. Repeat steps 16 to 23 IF MAKING two one crust pies
28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
30. IF SECOND CRUST IS A TOP CRUST mold over pie filling
31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
32. Make an X in middle of the pie
33. Bake according to pie directions
34. Serve

So that’s going to wrap it up with this exceptional food No Fail Pie Cru Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!