Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Santa Maria-style Tri-Tip Beef Roa one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Santa Maria-style Tri-Tip Beef Roast:

1. It’s 2-2.5 of Lb Tri-tip beef roast
2. You need 2 tsp. of Salt
3. It’s 2 tsp. of Black pepper, ground
4. You need 2 tsp. of Garlic powder
5. Prepare 1.5 tsp. of Paprika
6. You need 1 tsp. of Onion powder
7. Prepare 1 tsp. of Rosemary, dried/crushed
8. It’s .25 tsp. of Cayenne pepper
9. It’s .33 C. of Red Wine Vinegar
10. Prepare .33 C. of Vegetable/cannola oil
11. You need 4 cloves of Garlic, crushed/minced
12. Prepare .5 tsp. of Dijon Mustard

Step to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar pestle/garlic pres
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hour
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minute
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

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