Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Non-traditional Pie Cru one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Non-traditional Pie Crust:

1. It’s 1 cup of vegetable oil
2. Prepare 1/2 cup of water
3. You need 4 cups of flour

Step to make Non-traditional Pie Crust:

1. Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
2. Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
3. Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
4. When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom cru The pie plates I use are oversized and I always have enough dough.
5. The crust doesnt change color much as it cook I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.

So that’s going to wrap it up with this exceptional food Non-traditional Pie Cru Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!