Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. You need of Apple
2. It’s of Nectarine
3. Prepare of Frozen Raspberries
4. You need of Blueberries
5. You need of Pineapple juice
6. Prepare of Flour or corn tortillas (depending if you want gluten free or not)
7. It’s of Cinnamon
8. You need of Sugar
9. You need of Vanilla Extract
10. You need of Olive oil or Vegetable oil (whatever you prefer)

Step to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. Creating your fruit salsa Cut your apple and nectarine into chunks
2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
5. Making your Cinnamon Sugar chips cut your tortillas (corn or flour) into triangle You can make as many as you want. 5 tortillas should make about 30 chip
6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chip
7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
8. Place your tortilla triangles into the pan and fry until a golden brown color.
9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
10. Add more of the oil and vanilla to the pan after every two times of frying the chip
11. Take your fruit salsa out of the fridge and enjoy!

So that’s going to wrap it up with this special food Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!